Recipe Chocolate Chip Truffle Cake

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So I thought I would add a little description. The cake is made from the Betty Crocker Gluten Free Chocolate Cake mix. The icing is a modified chocolate ganache from “Sharing Sweet Secrets” by Pamela Moriarty, I adjusted how much 60% guiardelli chocolate drops by color and i upped the amount of cream and addeda Tbls of caster sugar to the outside cream to make it a tad sweet and both the inbetween and outside icing has a Tbls of amaretto liqour in the mix. Oh so tasty… i have never made my own truffles, but this cake tasted just like the organic truffles from heb central market.

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Blackberry Cobbler

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Pre Bake Cobbler with hand torn crust.

The recipe can be found here: http://beyondriceandtofu.com/2010/07/11/blueberry-cobbler/ and you can see the changes I made down in the comments.

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Look at that crispy crust!

And it was so tasty!

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Fantastic with Ice Cream (soy that is)!