So I thought I would add a little description. The cake is made from the Betty Crocker Gluten Free Chocolate Cake mix. The icing is a modified chocolate ganache from “Sharing Sweet Secrets” by Pamela Moriarty, I adjusted how much 60% guiardelli chocolate drops by color and i upped the amount of cream and addeda Tbls of caster sugar to the outside cream to make it a tad sweet and both the inbetween and outside icing has a Tbls of amaretto liqour in the mix. Oh so tasty… i have never made my own truffles, but this cake tasted just like the organic truffles from heb central market.
Pre Bake Cobbler with hand torn crust.
The recipe can be found here: http://beyondriceandtofu.com/2010/07/11/blueberry-cobbler/ and you can see the changes I made down in the comments.
Look at that crispy crust!
And it was so tasty!
Fantastic with Ice Cream (soy that is)!
I have been very busy recently as I have just started a new job, which is awesome, but tiring.
Here are the pictures of the Evening dress. I have a few critiques to start with I have already received a couple yards of black lace that I will be adding at the waist and down the back where the dress is hook and eye latched together to hide the stitching. I really want to add something to break up the waist on the dress.
The Evening Dress.
I am in love with the square neck on the dress, I love the sarees and how they made the dress just pop. It was worth all of the time! The little train in the back was fantastic and I actually really enjoyed taking the trim off of the saree and then replacing it where it needed to go.
The wonderful colors of the Evening Dress.
Here are a couple silly pictures from the evening…
Titanic Zombie! I even made her drop her glove…
After a long night… I was still hungry! (I am secretly a BRAIN SUCKER!)